Florence Small-Group Pasta Class with Ponte Vecchio View & Wine

<ul><li value="1" dir="ltr"><span style="white-space: pre-wrap;">Make fresh Italian pasta completely from scratch</span></li><li value="2" dir="ltr"><span style="white-space: pre-wrap;">Prepare two traditional pasta shapes: reginette and ricotta-and-spinach mezzelune</span></li><li value="3" dir="ltr"><span style="white-space: pre-wrap;">Learn authentic techniques from a professional chef</span></li><li value="4" dir="ltr"><span style="white-space: pre-wrap;">Prepare Tuscan ragù and butter-and-sage sauce</span></li><li value="5" dir="ltr"><span style="white-space: pre-wrap;">Enjoy the meal you prepared during the class</span></li><li value="6" dir="ltr"><span style="white-space: pre-wrap;">Taste your creations with wine overlooking Ponte Vecchio</span></li><li value="7" dir="ltr"><span style="white-space: pre-wrap;">Enjoy an intimate experience limited to a maximum of 5 participants</span></li><li value="8" dir="ltr"><span style="white-space: pre-wrap;">No previous cooking experience required</span></li></ul>