[Kyoto, Gion] Tempura Experience Imafuku

You can learn how to make tempura—a popular dish in Japan—from a professional chef. The highlight of this experience is that it takes place in an actual restaurant, where each participant has their own dedicated stove and deep fryer, allowing them to make tempura at their own pace without worrying about others around them. With eight types of ingredients, primarily sourced from Kyoto, and the portions are generous enough to leave you feeling satisfied.