Bico and Gran Tagliere the ancient Tuscan focaccia

Immerse yourself in the culinary traditions of Tuscany with a practical lesson dedicated to the preparation of focaccia. Learn to knead the ancient 'Bico', a treasure of Tuscan bakery, under the Guide of Letizia, passionate cook and guardian of local recipes. Enjoy your freshly baked bico accompanied by a selection of Tuscan cold cuts and fine wines. This delightful journey ends with cantucci to dip in Vin Santo : the perfect ending for an unforgettable dining experience in Letizia's cozy home