Fun Tortilla Salsa and Guacamole Cooking Class in Baltimore

Tortillas taste a whole lot better when you make them yourself. At a Baltimore brewery, you’ll start with flour, water and salt, then mix, roll and shape your dough into fresh tortillas ready for the griddle. Once those are cooking, you’ll make creamy guacamole by mashing ripe avocado with garlic, salt, pepper and bright lime. Then you’ll chop tomato, onion, cilantro, garlic and jalapeño to create a fresh salsa with just the right kick. You’ll pick up practical skills for handling dough, chopping ingredients and balancing flavors as you go, with Chef Brandi keeping every step approachable for beginners. The relaxed brewery setting makes it easy to settle in, get hands-on and enjoy the process. By the end, you’ll have a homemade spread worth repeating at home.