A seasonal Lyonnais menu cooked by you in Old Lyon

Explore the richness of local flavors during an immersive culinary workshop in Old Lyon, led by Chef Fanny. Start with a visit to the Saint-Antoine Point of Sale (except on Mondays - Point of Sale closed), where you select fresh and seasonal ingredients. Back in the workshop, dive into preparing a complete menu, learning authentic culinary techniques under the expert eye of Fanny. Conclude the workshop with a friendly tasting of your creations, accompanied by local wines. Go away with recipes and the satisfaction of having cooked with quality local products.