Tsuta Michelin-Star Ramen Behind-the-Scenes Tour and Tasting in Shibuya

- Dive into Tsuta's Michelin-star kitchen with CEO Yuka, uncover ramen-making secrets and sample Tsuta noodles during a guided tasting. - Start with a 2-hour behind-the-scenes tour of Tsuta's ramen shop, as CEO Yuka guides you through the kitchen and shows how each serving is created. - Follow a tasting format, compare Tsuta noodles side by side, then adjust textures and flavors using Japanese and Western topping combinations. - Experiment at the counter with toppings, refine textures and broths during the tasting session, then leave with a Tsuta souvenir as a memento. - Choose how you finish, a bowl of shoyu ramen or shio ramen, so the guided experience ends with the flavor profile you enjoy most.