Private Sacred Valley Market Tour and Cooking Class with Anilu

Prepare classic Peruvian dishes in an open-air kitchen with a private Urubamba cooking class that goes beyond recipes to explore local ingredients and Peruvian cooking techniques. Choose the market tour option and visit the Urubamba market, then cook alongside a passionate chef, making dishes such as ceviche, 'papa a la huancaína', local potatoes smothered in spicy sauce, 'tacu tacu,' rice and beans, and 'lomo saltado,' marinated sirloin with onions and peppers. Private cooking class for one-on-one instruction Bring home Peruvian recipes with big flavor Prepare and enjoy a hearty lunch or dinner Vegetarian menu available upon request