Istanbul Turkish Cooking Class Ottoman Cuisine with Michelin Chef

Led by locally recognized culinary masters and an expert kitchen team, this 1.5-hour hands-on cooking class offers an elevated introduction to Turkish and Ottoman cuisine. Discover the rich culinary heritage of Anatolia and the refined traditions of the Ottoman palace kitchen through exclusive chef-created recipes, carefully selected local ingredients, and authentic time-honored techniques. Prepare traditional dishes inspired by the kitchens of Topkapı Palace and recipes once served to Ottoman sultans. Along the way, uncover historic flavors and nearly forgotten recipes that have been passed down through generations—an immersive cultural experience that brings Istanbul’s remarkable culinary legacy to your table.