Chiang Mai Market to Table Thai Cooking with Grand Canyon Option

Follow the flavors of Chiang Mai from the local market to the kitchen in this market-to-table Thai cooking experience with hotel pickup, 7 hands-on dishes, and a Grand Canyon Lake option. Visit a traditional market with your instructor to learn about herbs, spices and everyday Thai ingredients, then continue to the cooking school. Prepare an appetizer, stir-fry, soup, curry paste, curry, drink and dessert with step-by-step guidance, and learn how to balance spicy, sweet, salty and sour flavors. Keep the day focused on local food and cooking, or choose the Grand Canyon Lake option to continue to Grand Canyon Lake for swimming, kayaking, floating or relaxing by the water. Leave with new Thai cooking skills, recipes to recreate at home, and a flavorful Chiang Mai memory that stays with you.