Fun Sushi Making Class With a Local Chef in Chicago

If you've ever wondered how sushi chefs make every roll look so effortless, this is your chance to try it yourself. You'll learn the essentials of sushi making from the ground up, starting with properly seasoned sushi rice before assembling fresh ingredients inside sheets of nori. Then you'll practice rolling with a bamboo mat, shaping tight rolls and slicing them into neat, bite-sized pieces that look as good as they taste. Along the way, you'll pick up practical kitchen skills, improve your knife confidence and learn simple techniques you can recreate at home without feeling overwhelmed. The atmosphere stays fun, social and welcoming, making it easy to relax, laugh and enjoy the process. Homemade sushi has a way of becoming your new favorite dinner plan.