Suwon Hwaseong Festival Experience Program for Foreigner

At 'A Festival in Glass' program, discover traditional Korean liquor throughout history. Taste traditional Korean liquors from local breweries in Suwon. Make “Hondonju,” a Korean-style cocktail using traditional Korean liquor. At 'Taste of K-festival: Janchi' program, Experience a traditional Korean banquet known as a 'Janchi' and learn how to make traditional festival foods that people shared with their neighbors on festive days during the Joseon Dynasty. Learn how to make 'Japchae', a traditional Korean glass noodle dish made with vegetables and meat. At 'Jeongjo's Dasobangwa' program, make 'Yullan', a traditional royal confectionery from the Joseon Dynasty, using chestnuts, a seasonal autumn ingredient. Enjoy traditional royal confections from the Joseon Dynasty while taking in the historic ambiance of Hwaseong Haenggung Palace.