Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage

This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan. You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all carefully adapted to be completely gluten-free. Great attention is paid to ingredients and preparation to avoid cross-contamination, so you can feel comfortable and confident throughout the class. With over 15 years of teaching experience, I provide a warm, home-style environment where you can relax and enjoy cooking at your own place. As a private experience, the class is fully flexible and tailored to your needs. I'm happy to adjust the menu, ingredients, and pace based on your preferences, dietary requirement, and skill level. This is more than just a cooking class- it's a chance to enjoy Japanese food again with confidence, and to take home recipes you can recreate anywhere.