Koji Cooking Experience Discover Japanese Fermentation in Nagoya

- Discover koji, the essential ingredient behind many of Japan’s traditional fermented foods and seasonings. - Learn how shio koji naturally enhances flavor and tenderizes ingredients in Japanese cooking. - Prepare a complete meal using shio koji with an experienced cooking instructor. - Sit down together and enjoy the dishes you have prepared from scratch. - Cook inside a long-established local café in Nagoya’s historic Endoji Shopping Street.