Lecce Orecchiette & Maccheroni al Ferretto Pasta-Making Cooking Class

<p><span style="white-space: pre-wrap;">- Immerse yourself in Lecce inside a local home kitchen, building pasta skills with a skilled chef and discovering everyday flavors from Apulia. - Start with a welcome aperitif of Salento products and a Leccese coffee as you meet your host and get ready to step into the kitchen. - Get hands-on at the stove as you shape Orecchiette and Maccheroni al Ferretto, then cook a tomato sauce and a chickpea sauce with local vegetables. - Sit down to your 3-course dinner with homemade bread, dessert, and local spirits, then finish with limoncello, recipes, and a ferretto tool to take home.</span></p>