Vegetarian Sicilian Cooking Class With Wine (4-Course Meal)

Savor bold vegetarian flavors in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina, this immersive experience (max 8 guests) celebrates Sicily’s seasonal bounty with pasta, gratin and dessert paired with local wine. Menu - First course: Bruschetta — creamy Burrata with basil pesto and tomatoes - Second course: Aubergine and courgette gratin — layered with Gruyère cheese and garlic - Third course: Maccheroni pasta crudaiola — handmade pasta tossed with feta, Pecorino and Datterino tomatoes - Dessert: Cornetto pudding — served with Rum-infused vanilla ice cream With Prosecco to start and a bottle of wine shared between two guests, this class combines indulgent recipes with coastal charm for a truly memorable vegetarian dining experience.