Traditional Home Cooking & Zen Garden in Osaka Suburbs

Step into everyday Japan with a hands-on cooking experience in a traditional Japanese home. Hosted by Sayuri, an experienced natural food chef, this intimate small-group experience combines seasonal Japanese home cooking with the warmth of Japanese hospitality. Prepare your own bento, sushi rolls, and seasonal side dishes, then enjoy your meal in a peaceful tatami room overlooking a koi garden. Finish with freshly whisked matcha and seasonal Japanese sweets. With a maximum of 4 guests, this is a personal way to experience Japanese food, culture, and everyday life away from the crowds of central Osaka. Vegetarian and vegan options are available.