Algarve Mediterranean Vegetarian Cooking Workshop and Meal

More than a cooking class, this is a relaxed, small-group experience centred around preparing and sharing food together. Seasonal vegetarian menus draw on Mediterranean flavours, herbs and spices, with everyone taking part in creating the dishes. Afterwards, we gather around the table to enjoy what we've made, accompanied by drinks and conversation. Set beside the Funcho River in the peaceful Algarve countryside near Silves, Figs on the Funcho offers a personal alternative to a conventional cooking school. Our approach to creative and culinary experiences has been recognised by LUXlife, including Best Art & Culinary Retreat Centre 2026 – Portugal and Art & Culinary Wellness Escapes Destination of the Year 2025 – Southern Europe.