From Vine to Glass

This isn't just a tasting; it's a backstage pass to the soul of Kefalonian viticulture. While many enjoy the island’s wine, few understand the journey it takes from the rugged slopes of the Robola Zone to our cellar. What makes this experience truly unique is the breadth of the discovery. You will go behind the scenes of our production to see our craft firsthand before sitting down to a masterclass of 7 distinct labels. This includes our rarest 'insider' bottles: the Old Vines Robola, our small-batch oak-aged Vostilidi, and our skin-contact Orange wine—varieties and styles you simply won't find in a typical wine shop. We believe wine is a conversation, so we pair these rare pours with local cheeses, our estate-grown extra virgin olive oil and freshly baked sourdough bread. It is the most comprehensive, educational, and delicious immersion into the flavors of Kefalonia available today.