Beyond Makgeolli: A Hidden Brewery Experience in Seoul

In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll taste freshly brewed makgeolli while learning about its flavor, history, and cultural significance. Chowol means "to transcend" in Korean. We explore how traditional makgeolli can move beyond convention while respecting centuries of brewing heritage.