Italian Pasta Cooking Class in Indianapolis (3-Course Meal)

Fresh focaccia, handmade pasta and a from-scratch tiramisù – this Italian cooking class in Indianapolis, hosted through Cozymeal, which connects you with top-rated local chefs, covers a complete three-course Italian dinner using real technique and quality ingredients. Your hands-on cooking experience features: - Bruschetta with homemade focaccia bread, fresh tomatoes and basil - Fresh Pasta (Fettuccine or Pappardelle) with scratch-made tomato-basil ragu and Parmesan - Tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa You will leave with the skills to make fresh pasta, build a ragu and assemble a classic Italian dessert at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.