Kinta Kitchens Ipoh Food Tour with 15 Tastings

Ipoh's food scene doesn't belong to one neighbourhood or one cuisine. Over four hours and 15+ tastings, we'll cross from the historic Chinese centre into vibrant Little India, following the communities whose food transformed an old tin-mining town into one of Malaysia's great eating cities. Expect flaky kaya puffs, silky noodles, Hainanese chicken, famously crisp Ipoh bean sprouts and smoky satay before switching gears for toddy and a full banana-leaf feast eaten by hand. In one evening, we’ll tackle two very different sides of Ipoh, connected by the food and migration stories that built the city.