Cook Catania Seafood Classics (4-Course Meal)

Experience the best of Catania’s coastal cuisine in this 4-course seafood cooking class hosted through Cozymeal in Sicily featuring four iconic recipes inspired by the city’s famed fish market. From the Ionian Sea to your plate, you’ll prepare traditional dishes that highlight Sicily’s bold flavors, fresh ingredients and time-honored methods. Menu: - First course: Sarde a Beccafico - Second course: Spaghetti alla Cernia - Third course: Swordfish alla Ghiotta - Dessert: Classic Sicilian cannoli Follow step-by-step guidance as you stuff sardines with citrus and herbs, create a deep seafood ragù and sear swordfish in Catania’s signature sweet-sour sauce. Finish with freshly filled cannoli for the perfect sweet ending to an unforgettable Sicilian culinary adventure.