Private Pastry Class with Luigi Gandola
Via Per Lecco 33, Bellagio, Italy
Food & Drink
Weather Dependent - Low
Private Sightseeing Tours
Bus Tours
Zombie
Half-day Tours
Pastry Tours
Wine Tours
Agent Low Quality Product
Wine Tastings
About this experience
Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio the Salice Blu is the home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant, in the 2014 train Jessica and now she's the official pastry Chef of the Restaurant
Location
Via Per Lecco 33, Bellagio, Italy
Lake Como, Italy
Price
$910.53/ person
Duration4h
Categoryfood