Vegan Korean Cooking Class & Mart Tour (Gluten-Free Options)

Begin your experience by hand-crafting 4 authentic vegan dishes together using seasonal ingredients. After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea. After class, take a short walk to a hidden gem—a local supermarket where Seoulites actually shop, away from the crowded tourist spots. Join me to confidently purchase the vegan products you’ve been wanting to buy in Korea. I recommend a wide variety of ingredients, sauces, snacks, and beverages, verifying that everything is vegan. *100% Gluten-Free Seasoning Available : We use Gluten-Free soy sauce, gochujang (chili paste), and seasonings tailored to your dietary needs upon request. *Instructor Credentials: Published Author (2 Books), University Lecturer (10+ Years), TV-Featured Culinary Expert *Small Group (Maximum 5 participants)