Olive oil seminar with tasting in Metaggitsi – Halkidiki

Learn more about the region and what local residents are dealing with. Each country, region and even village has its own history and olive varieties that evolved naturally there. Whether connoisseur or non-connoisseur, become a professional olive oil taster. - How is olive oil produced? - How do I recognize a high-quality olive oil, what are its characteristics? - Are there differences between olive oils? - Is olive oil healthy? - What oil should I use in my kitchen? - What should I consider when buying? - Why is olive oil expensive? Despite the high prices, not all olive oils are of high quality. After the seminar, you can distinguish yourself qualitative olive oil anywhere in the world. !!! German (German) : Tuesday (Tuesday) and Friday (Friday) !!! !!! English : Monday and Thursday !!!