Private Organic Vinegar and Olive Oil Tasting

A special tasting and lunch experience of 3.5 hours in Koutsi. Under guidance you will explore the unique aromas of extra virgin olive oils made from different varieties. In addition you will discover the flavous of vinegar and balsamic vinegar. The tasting is followed by a rich lunch in the vineyard with traditional Greek Mezzes freshly cooked with local ingredients. Relax and enjoy the beautiful view over the Nemea valley and interesting talks with your local hosts.