Florence Pasta-Making Class With Unlimited Tuscan Wine

- Discover the finer techniques of kneading the pasta dough under the guidance of a professional chef. - Learn to make three types of pasta - ravioli, tortelli, and tagliatelle - from scratch, one that Italian grandmothers would approve! - Your chef will also teach you create the perfect sauces - butter and sage, arrabbiata, and Tuscan ragù - to match. - Indulge in the meal you cooked with your own hands, along with perfectly paired Tuscan wine. - Leave with good memories and a recipe booklet to try your newfound cooking skills at home!