Japanese Sushi Class in Indianapolis with 3 Course Meal

Discover the fundamentals of Japanese sushi-making in a welcoming Indianapolis kitchen with this hands-on class. Limited to 8 guests, the workshop focuses on essential techniques and fresh ingredients. The menu you will prepare includes: - Starter: Crispy crab-filled wontons. - Main course: Assorted sushi rolls – California roll, spicy tuna roll and vegetable roll - Dessert: Fruit and chocolate tart. Your sushi chef will teach rice preparation, rolling skills and flavor pairing, helping you recreate Japanese classics at home.