Florence Small Group Pasta Making Class and Tiramisu Tasting

Create your own fresh pasta in the heart of Florence during this intimate cooking class. Guided by experienced chefs in a local culinary lab, you’ll learn the art of pasta making from scratch, mastering techniques for kneading and rolling dough while paying attention to texture and consistency. Choose from three classic sauces to complement your dish, and indulge in a delightful tiramisù to finish your meal. This small-group experience ensures personalized attention, making it perfect for both beginners and seasoned cooks looking to deepen their appreciation for Italian cuisine. Roll up your sleeves and enjoy a hands-on culinary adventure.