Penh Plates Food Tour with 15 Tastings

Phnom Penh culinary traditions come alive every evening. This four-hour feast skips the tourist restaurants for 15+ tastings across smoky charcoal grills, street vendors, markets and local eateries scattered across the capital. Follow your local tastemaker to the spots you'd struggle to uncover alone, tackling everything from fish amok and Khmer noodles to grilled beef skewers, fried frog, fiery wok noodles and tropical market fruits. Along the way, discover how ancient Khmer traditions, Chinese migration, French influence and Cambodia's legendary pepper shaped what the city eats today. Join our 15+ taster crash course in Cambodia's cuisine.