Sushi and Gyoza Cooking Class in Nashville (4-Course Meal)

Roll sushi, slice fresh fish and make handmade gyoza in this hands-on cooking class in Nashville. Learn essential Japanese cooking techniques as you fold gyoza filled with pork or chicken, green onions, soy sauce and ginger before preparing colorful rainbow and Philadelphia rolls. Practice professional slicing techniques while making nigiri and sashimi, then explore creative sushi art with decorative roses, cubes and polished plating. Along the way, sharpen your knife skills, rolling techniques and presentation abilities while building a well-rounded sushi skill set. Guests are welcome to bring wine or beer to enjoy during the experience.