Arzachena: traditional pasta workshop with tasting

<ul><li value="1" dir="ltr" style="text-align: start;"><span style="white-space: pre-wrap;">Learn how to prepare fresh Sardinian pasta with traditional Gallura techniques and recipes</span></li><li value="2" dir="ltr" style="text-align: start;"><span style="white-space: pre-wrap;">Make two typical pasta shapes following the guide's advice</span></li><li value="3" dir="ltr" style="text-align: start;"><span style="white-space: pre-wrap;">Share an aperitif with local wine in a convivial and welcoming atmosphere</span></li></ul>