Cooking school in Sorrento with tastings of local olive oil

A unique and magical experience for one of the most characteristic cities in the south, a meeting with expert people who will be very eloquent and nice in showing you how good Neapolitan pasta is prepared in the Sorrento peninsula. Learn to prepare pasta like a true Italian. With the chef you will be able to discover the ancient recipes of fresh pasta, gnocchi or caprese ravioli. After the lesson you will taste lunch in front of Vesuvius with a glass of DOC wine from our land. It will be an unforgettable experience..!!!