Bardolino Pasta-Making Cooking Class at an Agritourism

<p><span style="white-space: pre-wrap;">- Cook pasta in a Lake Garda agritourism with a professional chef, then sit down to enjoy your dishes paired with Bardolino tastings from Veneto. - Arrive at the agritourism, meet your chef, and begin with a garden welcome of rosé and homemade bruschetta before moving into the kitchen. - In the kitchen, cook with your chef, wearing a branded apron you keep, as you mix dough, shape tagliatelle and ravioli, and prepare risotto. - Sit down to a three-course lunch featuring your pasta, risotto, and desserts, served with Bardolino tastings, bottled water, then coffee or tea.</span></p>