Seoul Cooking Class with a Korean Mom

Most cooking classes in Seoul are taught by staff. This one is taught by my mom. I’ve been guiding food tours in Seoul for three years, and the question I get most is where guests can learn to make the food themselves. So I asked the person who taught me: my mother, who has been cooking these dishes for our family her whole life. Together we’ll make kimbap from scratch — rolling, cutting, and getting it wrong a few times first — and marinate and grill bulgogi the way she makes it at home. Then we sit down and eat everything you’ve made, the way a Korean family actually eats: all together, at one table. Small groups only, so my mom can correct your rolling technique personally!