Arancini Course in Catania with Show Cooking Cannolo

Learn how to prepare, in a cooking workshop, two icons that represent Sicily in the world: the Arancino and the Sicilian Cannolo! Discover the secrets of these two specialties, one salty and one sweet, in an engaging Cooking Class in Catania. Guided, step by step by our Chef, you will learn how to prepare Sicilian arancini starting from the preparation and cooking of the different fillings: from the classic ragout, to that with eggplant and, ON REQUEST, also VEGETARIAN versions. You will also learn to prepare the crust and the correct cooking technique, to get a crispy arancino outside and soft inside with its pointed shape reminiscent of Etna Finally, you will attend a cooking show dedicated to Sicilian Cannolo and you can stuff it with excellent fresh ricotta. An authentic and engaging experience to learn how to prepare and taste two symbols of our tradition and discover the true taste of Catania