The secrets to Learn Fresh Pasta & Gelato in a Glam Home

My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools. Grandmother Bruna and her grandchildren attended Paul Bocuse's 3-Michelin-starred school in Ecully, but our best teachers in our family were our grandmothers. I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of MilanYou will spend three unforgettable hours surrounded by a family private art gallery, in a very elegant home, you will eat the Italian classics that you have prepared: pasta ravioli and gelato and you will also be shown how to make tiramisu. We speak 10 other languages, but only exclusively upon request & private (minimum 10 students) or only a few words will be explained during the english lesson.