Genoa Pesto, Focaccia & Canestrelli Cooking Class

- Build real Ligurian cooking skills with an expert chef, so you can confidently recreate regional flavors long after your trip has ended. - Settle into a dedicated teaching space where utensils and fresh ingredients wait at your station, then follow clear guidance from the first step on. - Shape potato gnocchi with fragrant Genoese pesto, bake crisp Recco-style cheese focaccia, and form delicate Canestrelli biscuits from the hills. - Savor the dishes you have made with local brews, craft beverages, or water, then stroll to the city center for artisan gelato in a historic ice cream shop.