Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

<p><span style="white-space: pre-wrap;">- Immerse yourself in Bologna, Capital Food City, as you cook with locals, then leave with skills and PDF recipes to recreate the meal back home. - Begin in an air-conditioned kitchen where you are greeted with Mortadella, Crescenta, and Pignoletto wine before rolling up your sleeves to start. - Join a hands-on pasta and spritz workshop as two instructors show you how to knead tagliatelle dough and mix a Casoni spritz with local Km0 produce. - Enjoy pasta with ragù sauce, Pignoletto and Sangiovese, then gelato with balsamic, plus water, coffee, amaro, and a takeaway box for remaining portions.</span></p>