Traditional Kamado Cooking Experience in Kagoshima

Discover the ancient art of rice cooking in Kagoshima by using a traditional "Okudosan"—a wood-fired clay stove. This immersive 90-minute experience engages all five senses as you light the fire, hear the crackle of wood, and smell the sweet aroma of rice cooking. After a brief introduction to the journey of rice, you’ll take charge of the fire and cooking, resulting in a bowl of glossy, fluffy rice that showcases an authentic Japanese flavor. Step back in time and elevate your appreciation for this staple food in the heart of Japan.