Kagoshima Soba Noodle Making with Local Ingredients A-1095

You'll learn the process of soba making from scratch. (sieving, mixing with water, kneading the dough, shaping the dough, flattening the dough, rolling the dough, folding and chopping, and finally cooking) You even get to eat your freshly made soba at the end of course! At the end, you will receive a certificate of completion.