Spanish Paella Cooking Class in Chicago Includes 3 Course Meal

Tapas, paella and flan – this hands-on Spanish cooking class in Chicago, takes you through three pillars of coastal Spanish cuisine in one vibrant, skill-building experience. Your hands-on cooking experience features: - Gambas al Ajillo with shrimp, garlic, lemon, chile flakes and sourdough - Seafood Paella with mussels, shrimp, saffron, bomba rice and chistorra - Mango Flan with eggs, milk, condensed milk, evaporated milk and mango purée You will leave with the skills to make authentic Spanish paella and tapas at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.