Gluten and Lactose Free Cooking Class Florence

A unique culinary experience awaits in Florence, where food intolerances are met with creativity. In a historic medieval tower near the Duomo, local chefs guide you through the art of making gluten-free pasta. Master the techniques to knead, roll, and shape ravioli filled with lactose-free ricotta and fresh spinach, and create tagliatelle to pair with a rich Tuscan ragù. Enjoy your handmade dishes with unlimited wine and a refreshing Limoncello, all in a small group setting that fosters camaraderie among fellow pasta lovers.