Austin's Tasty Journey Tour

Two pasta shapes, two sauces, one seasonal Italian menu – this class in Austin, puts fresh pasta technique at the center of a four-course experience built around bold seasonal flavor. Your hands-on cooking experience features: - Pimento Cheese with Cheddar, cream cheese and pimentos - Capellini al Pomodoro with 00 flour, eggs, tomatoes and fresh herbs - Tagliatelle con Crema with cream and Parmesan - Seasonal Salad with spring mix, seasonal fruit, cheese, nuts and Dijon honey vinaigrette - Olive Oil Gelato with milk, cream, eggs, sugar and extra virgin olive oil You will leave knowing how to make two fresh pasta shapes and two sauces from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.