Richet Cooking Class Discover Dubrovnik Culinary Treasures

Immerse yourself in the rich culinary traditions of Dubrovnik at the Richet Cooking Class. Over approximately 3.5 hours, participants will master the art of crafting homemade makaruli pasta and the iconic Šporki makaruli, complemented by the delicious rozata, a renowned caramel custard dessert. Enjoy a welcome aperitif alongside local cured meats and cheeses, and savor two glasses of carefully selected local wine. This hands-on class, suitable for all skill levels, fosters a relaxed atmosphere perfect for connecting with fellow cooking enthusiasts. Leave with not only the skills to recreate Dubrovnik's flavors at home but also the cherished recipes and spice blends from your culinary journey.