Private Cachupa Cooking Class from Mindelo Port

Discover the heart of Cape Verdean culture through its most iconic dish on this 2-hour Private Shore Tour. Cachupa, a slow-cooked blend of corn, beans, vegetables, and meats, is more than food—it is a symbol of community and island identity. This hands-on cooking class invites you to learn authentic techniques directly from a local cook. Enjoy a relaxed environment, traditional flavors, and a memorable cultural exchange before returning comfortably to your cruise ship.