Master Pasta Classics and Cannoli From Scratch (3-Course Meal)

Taste the heart of Sicilian comfort food in this 3-course cooking class in Catania hosted through Cozymeal, centered around handmade pasta and classic local flavors. Step into an authentic kitchen setting to learn traditional techniques, from rolling eggless tagliatelle to building the bold, iconic taste of Pasta alla Norma. Menu: - First course: Frittata con Zucchine e Menta with eggs, zucchini, fresh mint and olive oil - Second course: Homemade tagliatelle alla Norma with semolina dough, eggplant, tomato-basil sauce and ricotta salata - Dessert: Cannolo Siciliano with sheep’s-milk ricotta, cinnamon and Bronte pistachios Cook step by step as you prepare a light Sicilian frittata, shape pasta from scratch and finish your dish with fried eggplant and aged ricotta. End the experience with freshly filled cannoli topped with pistachios, a sweet and satisfying finale to your Catanese culinary adventure.