High and Low: A Taste of Two Napolis

From the elegant heights of Vomero to the lively alleys of the Spanish Quarter, this tour explores two very different sides of Naples united by a love of bold, traditional cooking. We’ll begin in Vomero with espresso and sfogliatella before tasting stuffed pagnottiello, delicate montanara and a selection of Campanian cheeses. After taking in the views from San Martino, we’ll ride the funicular down into the bustling streets of Montesanto. There, we’ll sample marinated anchovies, fried seafood, fried macaroni and traditional taralli before sitting down for local wine and classic trattoria dishes. We’ll continue through the Spanish Quarter for pizza, passing the city’s tributes to Diego Maradona, and finish with a limoncello spritz, artisanal gelato or one last Neapolitan coffee.