Sicilian street food cooking class: arancine and crocchè

Prepare immerse in a passionate culinary experience deeply rooted in Mediterranean traditions. The host Antonella has lots of love for culinary heritage, especially Mediterranean cuisine. Prepare to eat ingredients directly from an organic family garden, ensuring the freshest and highest quality of ingredients. Everything you taste is local and organic. This authentic connection to the land enhances the flavors and makes the experience truly unforgettable. Discover new flavors and learn different cooking techniques, develop a deep appreciation for the art of Mediterranean cooking.