Marrakesh Couscous-Making Cooking Class with Women's Cooperative

- Spend a half-day in Lmzinda inside a village kitchen, learning couscous techniques by hand directly from the women's cooperative here. - When you arrive, grain, vegetables, and all cooking equipment are ready at your table so you can start working with raw couscous by hand right away. - Guides show you how to roll and sieve semolina by hand, then steam couscous three times over broth in a group of up to ten for village-style texture. - End by cooking a meat and spice topping, then sit with the women around a dish to share the couscous, sip water and mint tea, and snap photos.